Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

Author: Gurban oglu Gulahmadov Saib   Batdorj Batjargal   Dalgalarrondo Michèle   Chobert Jean-Marc   Alekper oglu Kuliev Akif   Haertlé Thomas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 229-235

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