Some Interrelated Thermophysical Properties of Liquid Water and Ice. I. A User-Friendly Modeling Review for Food High-Pressure Processing

Author： Otero Laura Molina-García Antonio D. Sanz Pedro D.

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.42, Iss.4, 2002-07, pp. : 339-352

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