Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.44, Iss.7-8, 2004-01, pp. : 525-544

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review

By Bazinet Laurent

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 4, 2005-06 ,pp. : 307-326

Taylor & Francis Ltd

Access to resources Recommend Favorite

Membrane Cleaning in the Dairy Industry: A Review

By D'SOUZA N.

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 2, 2005-03 ,pp. : 125-134

Taylor & Francis Ltd

Access to resources Recommend Favorite

Current and future applications for membrane processes in the dairy industry

By Rosenberg M.

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 12-19

Elsevier

Access to resources Recommend Favorite

Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

By Alishahi Alireza

Food and Bioprocess Technology, Vol. 5, Iss. 3, 2012-04 ,pp. : 817-830

Springer Publishing Company

Access to resources Recommend Favorite

Iron fortification in dairy industry

By Gaucheron F.

Trends in Food Science and Technology, Vol. 11, Iss. 11, 2000-11 ,pp. : 403-409

Elsevier

Access to resources Recommend Favorite