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Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 2, 2003-03 ,pp. : 173-218

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A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

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Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 7, 2007-09 ,pp. : 675-699

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Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

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Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

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