A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

By Arvanitoyannis Ioannis   Vaitsi Olga  

Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 7, 2007-09 ,pp. : 675-699

Taylor & Francis Ltd

Access to resources Recommend Favorite

Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 4, 2005-06 ,pp. : 231-249

Taylor & Francis Ltd

Access to resources Recommend Favorite

Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

By Arvanitoyannis I.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 3, 2005-04 ,pp. : 193-203

Taylor & Francis Ltd

Access to resources Recommend Favorite

Implementation of Chemometrics for Quality Control and Authentication of Meat and Meat Products

By Arvanitoyannis Ioannis S.   van Houwelingen-Koukaliaroglou Maria  

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 2, 2003-03 ,pp. : 173-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin

By Tzouros N. E.   Arvanitoyannis I. S.  

Critical Reviews in Food Science and Nutrition, Vol. 41, Iss. 4, 2001-07 ,pp. : 287-319

Taylor & Francis Ltd

Access to resources Recommend Favorite