Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

Author: De Mejía Elvira   Prisecaru Valentin  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.45, Iss.6, 2005-09, pp. : 425-445

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract