Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems

Author: Corradini Maria   Peleg Micha  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.46, Iss.6, 2006-09, pp. : 489-517

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract