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Author: Angioni A. Aguilera Del Real A. Russo M. Melis M. Cabitza F. Cabras P.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.20, Iss.4, 2003-04, pp. : 368-374
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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