Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream ( Sparus aurata ) and Sea Bass ( Dicentrarchus labrax ) Stored in Ice

Author: Cakli S.   Kilinc B.   Cadun A.   Dincer T.   Tolasa S.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.46, Iss.7, 2006-10, pp. : 519-527

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