Applications of Artificial Neural Networks (ANNs) in Food Science

Author: Huang Yiqun  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.47, Iss.2, 2007-02, pp. : 113-126

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract