Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

Author： García-González Diego   Mannina Luisa   D’Imperio Marco   Segre Anna   Aparicio Ramón  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 545-548

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