Saponins: Properties, Applications and Processing

Author: Güçlü-Üstündağ Özlem   Mazza Giuseppe  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.47, Iss.3, 2007-03, pp. : 231-258

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract