Complaint-Based Surveillance for Foodborne Illness in the United States: A Survey of Local Health Departments

By Li John   Shah Gulzar H.   Hedberg Craig  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 432-437

International Association for Food Protection

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Economic Burden from Health Losses Due to Foodborne Illness in the United States

By Scharff Robert L.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 123-131

International Association for Food Protection

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Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012

By Kuruc Julie A.   Manthey Frank   Simsek Senay   Wolf-Hall Charlene  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 1005-1009

International Association for Food Protection

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Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

By DePaola Angelo   Jones Jessica L.   Noe Kathy E.   Byars Robin H.   Bowers John C.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2110-2113

International Association for Food Protection

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Comprehensive Survey of Pasteurized Fluid Milk Produced in the United States Reveals a Low Prevalence of Listeria monocytogenes

By Frye Cary   Donnelly Catherine W.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 973-979

International Association for Food Protection

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