Critical Reviews in Food Science and Nutrition,volume 50,issue 3  (03-2015)

Period of time： 2015年3期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 50,issue 3

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Health Benefits of Whole Grain Phytochemicals

By Okarter Neal in (2010)

Critical Reviews in Food Science and Nutrition,volume 50,issue 3 , Vol. 50, Iss. 3, 2010-03 , pp. 193-208

Taylor & Francis Ltd

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Implications of Salt and Sodium Reduction on Microbial Food Safety

By Taormina Peter in (2010)

Critical Reviews in Food Science and Nutrition,volume 50,issue 3 , Vol. 50, Iss. 3, 2010-03 , pp. 209-227

Taylor & Francis Ltd

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Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

By Marriott Bernadette in (2010)

Critical Reviews in Food Science and Nutrition,volume 50,issue 3 , Vol. 50, Iss. 3, 2010-03 , pp. 228-258

Taylor & Francis Ltd

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Policosanols as Nutraceuticals: Fact or Fiction

By Marinangeli Christopher,Jones Peter,Kassis Amira,Eskin Michael in (2010)

Critical Reviews in Food Science and Nutrition,volume 50,issue 3 , Vol. 50, Iss. 3, 2010-03 , pp. 259-267

Taylor & Francis Ltd

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