Author: Lasekan Ola Abbas Kassim A.
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.52, Iss.8, 2012-08, pp. : 726-735
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Volatile Flavor Compounds in Yogurt: A Review
By Cheng Hefa
Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 10, 2010-11 ,pp. :
Microbial Safety of Tropical Fruits
By Strawn Laura
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 2, 2011-02 ,pp. :