Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

Author: Hübner Florian   Arendt Elke K.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.8, 2013-01, pp. : 853-861

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Abstract