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International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. : 934-944

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Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu

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International Journal of Food Properties, Vol. 17, Iss. 9, 2014-10 ,pp. : 2025-2038

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Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) Hydrolyzate

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International Journal of Food Properties, Vol. 18, Iss. 2, 2015-02 ,pp. : 266-276

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Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)

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International Journal of Food Properties, Vol. 18, Iss. 1, 2015-01 ,pp. : 33-42

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In Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion

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