Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) Hydrolyzate

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|2|266-276

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.2, 2015-02, pp. : 266-276

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content