Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress

Author: Koncic Marijana Zovko   Petlevski Roberta   Kalođera Zdenka  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.5, 2013-07, pp. : 964-973

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