A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor

Author： Moeller Nadine   Mueller-Seitz Erika   Scholz Oliver   Hillen Wolfgang   Bergwerff Aldert A.   Petz Michael  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 285-292

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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