Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students

By Lino C. M.  

Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. : 1291-1296

Taylor & Francis Ltd

Access to resources Recommend Favorite

Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives

By Wilson Lesley A.   Wilkinson Katharine   Crews Helen M.   Davies Ann M.   Dick Catherine S.   Dumsday Victoria L.  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 227-238

Taylor & Francis Ltd

Access to resources Recommend Favorite

Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

By Chung M.-S.  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1087-1097

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

By Ha  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1238-1247

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans

By Serra-Majem L.   Bassas L.   García-Glosas R.   Ribas L.   Inglés C.   Casals I.   Saavedra P.   Renwick A. G.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1097-1104

Taylor & Francis Ltd

Access to resources Recommend Favorite