Author: Serra-Majem L. Bassas L. García-Glosas R. Ribas L. Inglés C. Casals I. Saavedra P. Renwick A. G.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.20, Iss.12, 2003-12, pp. : 1097-1104
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