Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida

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Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

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Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

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Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency

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Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

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