Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging

Author： Dobiáš Jaroslav   Chudackova Kamila   Voldrich Michal   Marek Miroslav  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 1047-1053

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films

By Weng Y.M.   Chen M.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 485-487

Academic Press

Access to resources Recommend Favorite

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

By Bastarrachea Luis  

Food Engineering Reviews, Vol. 3, Iss. 2, 2011-06 ,pp. : 79-93

Springer Publishing Company

Access to resources Recommend Favorite

Migration of 4-nonylphenol from polyvinyl chloride food packaging films into food simulants and foods

By Inoue Koichi  

Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 157-164

Taylor & Francis Ltd

Access to resources Recommend Favorite

Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

By Chytiri S.  

Food Additives and Contaminants, Vol. 22, Iss. 12, 2005-12 ,pp. : 1264-1273

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials

By Mutsuga M.   Tojima T.   Kawamura Y.   Tanamoto K.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 783-789

Taylor & Francis Ltd

Access to resources Recommend Favorite