Detecting Oxytetracycline Residues in Chicken Tissues Using the Delvotest^® P System

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Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 141-145

International Association for Food Protection

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Determination of nitroxynil residues in tissues and bovine milk by immunobiosensor

By Traynor  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 1115-1122

Taylor & Francis Ltd

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Depletion Study of Enrofloxacin and Its Metabolite Ciprofloxacin in Edible Tissues and Feathers of White Leghorn Hens by Liquid Chromatography Coupled with Tandem Mass Spectrometry

By San Martín B.   Cornejo J.   Iragüen D.   Hidalgo H.   Anadón A.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1952-1957

International Association for Food Protection

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Incurred Arsenic Residues in Chicken Eggs

By Donoghue Dan J.   Hairston Herman   Cope Carol V.   Bartholomew Mary J.   Wagner David D.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 218-223

International Association for Food Protection

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A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

By Hutchison Michael L.   Walters Lisa D.   Avery Sheryl M.   Reid Carol-Ann   Wilson Douglas   Howell Mary   Johnston Alexander M.   Buncic Sava  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2155-2162

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