Monitoring the content and intake of trace elements from food in Denmark

By Larsen E. H.   Andersen N. L.   Møller A.   Petersen A.   Mortensen G. K.   Petersen J.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 33-46

Taylor & Francis Ltd

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Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements

By Dabeka R. W.   Conacher H. B. S.   Lawrence J. F.   Newsome W. H.   McKenzie A.   Wagner H. P.   Chadha R. K. H.   Pepper K.  

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Trace Elements in Slovenian Poultry Tissues

By Jevsnik M.   Doganoc D. Z.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 686-690

International Association for Food Protection

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Contents of Trace and Ultratrace Elements in Wines from the Canary Islands (Spain) as Determined by ICP-MS

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Journal of Wine Research, Vol. 13, Iss. 3, 2002-12 ,pp. : 243-256

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Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain

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