Related content

Radiometric Analysis of Farmed Fish (Sea Bass, Gilthead Bream, and Rainbow Trout) from Tenerife Island, Spain

By Jalili A.   López-Pérez M.   Karlsson L.   Hernández F.   Rubio C.   Hernández-Armas J.   Hardisson A.  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1941-1947

International Association for Food Protection

Access to resources Recommend Favorite

Absence of Anisakid Larvae in Farmed European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) in Southeast Spain

By Peñalver J.   Dolores E. María   Muñoz P.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1332-1334

International Association for Food Protection

Access to resources Recommend Favorite

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

By González-Weller D.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 757-763

Taylor & Francis Ltd

Access to resources Recommend Favorite

Contents of Trace and Ultratrace Elements in Wines from the Canary Islands (Spain) as Determined by ICP-MS

By Perez-Trujillo Juan-Pedro   Barbaste Mireille   Medina Bernard  

Journal of Wine Research, Vol. 13, Iss. 3, 2002-12 ,pp. : 243-256

Routledge Ltd

Access to resources Recommend Favorite

Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

By Lopez Alonso M.  

Food Additives and Contaminants, Vol. 17, Iss. 6, 2000-06 ,pp. : 447-457

Taylor & Francis Ltd

Access to resources Recommend Favorite