Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

Author: Lopez Alonso M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.6, 2000-06, pp. : 447-457

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content