Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil

Author： Maziero Gisele C.   Baunwart C.   Cecilia M.   Toledo F.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.5, 2001-05, pp. : 365-373

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