Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

By Terrés Carmen   Navarro Miguel   Martín-Lagos Francisco   Giménez Rafael   López Herminia   López María C.  

Food Additives and Contaminants, Vol. 18, Iss. 8, 2001-08 ,pp. : 687-695

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Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

By Velasco-Reynold C.   Navarro-Alarcon M.   Lopez-GaDe La Serrana H.   Lopez-Martinez M. C.  

Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 937-945

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Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

By Tfouni S. A. V.   Toledo M. C. F.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 647-654

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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

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Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

By Noël   L.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 44-56

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