The Study of Phenolic Compounds as Natural Antioxidants in Wine

Author: López-Vélez M.   Martínez-Martínez F.   Valle-Ribes C. Del  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.43, Iss.3, 2003-05, pp. : 233-244

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Abstract