Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

Author: Zimmerli Bernhard   Rhyn Peter   Zoller Otmar   Schlatter Josef  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.6, 2001-06, pp. : 533-551

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