Author： Burdaspal P. Legarda T.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.24, Iss.9, 2007-09, pp. : 976-986
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Occurrence of ochratoxin A in Italian wines
By Pietri A. Bertuzzi T. Pallaroni L. Piva G.
Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. :
Access to resources
Recommend
Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. :
By Lasram S. Oueslati S. Chebil S. Mliki A. Ghorbel A.
Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. :