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European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 305-310

Springer Publishing Company

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Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

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Taylor & Francis Ltd

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Improved enzymatic method for the rapid determination of histamine in wine

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Taylor & Francis Ltd

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Determination of total arsenic, inorganic and organic arsenic species in wine

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Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography

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