![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Van Den Top H. J. Boenke A. Burdaspal P. A. Bustos J. Van Egmond H. P. Legarda T. Mesego A. Mourino A. Paulsch W. E. Salgado C.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.18, Iss.9, 2001-09, pp. : 810-824
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Kawatsu Kentaro Hamano Yonekazu Sugiyama Akira Hashizume Kiyoshi Noguchi Tamao
Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Wu J.-Y
Food Additives and Contaminants, Vol. 22, Iss. 7, 2005-07 ,pp. :