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European Food Research and Technology A, Vol. 232, Iss. 2, 2011-02 ,pp. : 221-230

Springer Publishing Company

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Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse

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Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

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Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue as a Monitoring Tool

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Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

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