Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

By Ben-Giglrey Begoña   Vieites Baptista de Sousa Juan M.   Villa Tomas G.    

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 608-615

International Association for Food Protection

Access to resources Recommend Favorite

Fresh and Frozen Shrimp: A Profile of Filth, Microbiological Contamination, and Decomposition

By Gecan John S.   Bandlert Ruth   Staruszkiewicz Walter F.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 154-158

International Association for Food Protection

Access to resources Recommend Favorite

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations

By  

Journal of Food Protection, Vol. 78, Iss. 7, 2015-01 ,pp. : 1343-1349

International Association for Food Protection

Access to resources Recommend Favorite

Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

By Baixas-Nogueras Sònia   Bover-Cid Sara   Veciana-Nogués M.   Vidal-Carou M.  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 287-293

Springer Publishing Company

Access to resources Recommend Favorite

Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore

By Kim Shin-Hee   Field Katharine G.   Morrissey Michael T.   Price Robert J.   Wei Cheng-I   An Haejung  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1035-1044

International Association for Food Protection

Access to resources Recommend Favorite