Distribution of fumonisins in dry-milled corn fractions in Argentina

Author: Broggi L. E.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.5, 2002-05, pp. : 465-469

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content