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International Association for Food Protection

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Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans

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Optimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs

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Breeding aflatoxin-resistant maize lines using recent advances in technologies - a review

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An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth

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