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International Association for Food Protection

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Growth of an Aspergillus flavus Transformant Expressing Escherichia coli β-Glucuronidase in Maize Kernels Resistant to Aflatoxin Production

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Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics

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Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances

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