Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials

By Mutsuga M.   Tojima T.   Kawamura Y.   Tanamoto K.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 783-789

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

By van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 84-91

Taylor & Francis Ltd

Access to resources Recommend Favorite

Safety and quality of plastic food packaging materials: validation of a modified chemical inertness test method for refillable poly(ethylene terephthalate) bottles

By Karamani Aristoula   Triantafyllou Vassilios   Akrida-Demertzi Konstantoula   Demertzis Panagiotis  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 438-443

Springer Publishing Company

Access to resources Recommend Favorite

Estimation of exposure to food packaging materials. 1: Development of a food-packaging database

By Duffy E.   Hearty A. P.   Gilsenan M. B.   Gibney M. J.  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 623-633

Taylor & Francis Ltd

Access to resources Recommend Favorite

Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications

By              

Food Additives & Contaminants: Part A, Vol. 31, Iss. 3, 2014-03 ,pp. : 490-497

Taylor & Francis Ltd

Access to resources Recommend Favorite