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Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

Taylor & Francis Ltd

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Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

By Terrés Carmen   Navarro Miguel   Martín-Lagos Francisco   Giménez Rafael   López Herminia   López María C.  

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Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

By Llobet Juan M.   Bocio Ana   Domingo Jose L.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 479-484

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Caffeine daily intake from dietary sources in Brazil

By Camargo Monica C. Rojo   Cecilia M.   Toledo F.   Farah Hafiz G.  

Food Additives and Contaminants, Vol. 16, Iss. 2, 1999-02 ,pp. : 79-87

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Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

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Taylor & Francis Ltd

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