Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

By Llobet Juan M.   Bocio Ana   Domingo Jose L.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 479-484

International Association for Food Protection

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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

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Taylor & Francis Ltd

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Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

By Velasco-Reynold C.   Navarro-Alarcon M.   Lopez-GaDe La Serrana H.   Lopez-Martinez M. C.  

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Canadian Total Diet Study in 1998: Pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates

By Rawn D. F. K.   Cao X.-L.   Doucet J.   Davies D. J.   Sun W.-F.   Dabeka R. W.   Newsome W. H.  

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Caffeine daily intake from dietary sources in Brazil

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