Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea

Author: Storelli M. M.   Stuffler R. Giacominelli   Storelli A.   Marcotrigiano G. O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 300-303

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