Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons

Author： Pappas C.   Kyriakidis N. V.   Athanasopoulos P. E.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.4, 2003-04, pp. : 375-379

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