The Development of a Quantitative ELISA for Aflatoxin B₁ in Ground Peanuts Using Antibodies Isolated From the Yolk of a Laying Hen

By Li Suzhen   Marquardt Ronald R.   Frohlich Andrew A.   Xiao Hao   Clarke James R.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1022-1024

International Association for Food Protection

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Co-occurrence of aflatoxin B 1 , fumonisin B 1 , ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire

By Sangare-Tigori Béatrice  

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Taylor & Francis Ltd

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In-house validation of an ELISA method for screening of semicarbazide in eggs

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Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 930-936

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Natural co-occurrence of aflatoxin B 1 , fumonisin B 1 and ochratoxin A in barley and corn foods from Korea

By Park J. W.  

Food Additives and Contaminants, Vol. 19, Iss. 11, 2002-11 ,pp. : 1073-1080

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Reduction of Aflatoxin B₁ in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

By Prado G.   Madeira J. E. G. Cruz   Morais V. A. D.   Oliveira M. S.   Souza R. A.   Peluzio J. M.   Godoy I. J.   Silva J. F. M.   Pimenta R. S.  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 1003-1006

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