In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products

By Mäde Dietrich   Petersen Roger   Trümper Klaus   Stark Regine   Grohmann Lutz  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 171-177

Springer Publishing Company

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Validation of a method for the determination of aminoglycosides in different matrices and species based on an in-house concept

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 1037-1043

Taylor & Francis Ltd

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In-house validation and factorial effect analysis of a LC-MS/MS method for the determination of steroids in bovine and porcine blood plasma

By Schmidt   Stachel  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 1027-1036

Taylor & Francis Ltd

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In-house direct cELISA for determining aflatoxin B 1 in Thai corn and peanuts

By Lipigorngoson S.   Limtrakul P.   Suttajit M.   Yoshizawa T.  

Food Additives and Contaminants, Vol. 20, Iss. 9, 2003-09 ,pp. : 838-845

Taylor & Francis Ltd

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Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

By Tevell Åberg Annica   Solyakov Alexey   Bondesson Ulf  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 541-549

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