Phytosterols: lack of cytotoxicity but interference with β-carotene uptake in Caco-2 cells in culture

Author： Fahy D. M.   O'Callaghan Y. C.   O'Brien N. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.1, 2004-01, pp. : 42-51

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Action of β-Carotene on Purified Rapeseed Oil During Light Storage

By Haila K.   Heinonen M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 6, 1994-12 ,pp. : 573-577

Academic Press

Access to resources Recommend Favorite

Effects of β-carotene on soybean lipoxygenase activity: kinetic studies

By Serpen Arda   Gökmen Vural  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 743-748

Springer Publishing Company

Access to resources Recommend Favorite

Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-carotene

By Zhu Yue-Hui   Jiang Jian-Guo  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 953-959

Springer Publishing Company

Access to resources Recommend Favorite

Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added β-carotene as an Indicator

By Kebede E.   Mannheim C.H.   Miltz J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 617-623

Academic Press

Access to resources Recommend Favorite

Toxicity of Graphene Oxide on Intestinal Bacteria and Caco-2 Cells

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 996-1002

International Association for Food Protection

Access to resources Recommend Favorite