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International Association for Food Protection

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Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine

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Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse

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Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations

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Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks

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