Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

Author： Hoenicke K.   Gatermann R.   Hartig L.   Mandix M.   Otte S.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.6, 2004-06, pp. : 526-537

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions

By Bendall Justin  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 47-56

Taylor & Francis Ltd

Access to resources Recommend Favorite

Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

By Cooper K. M.  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 684-692

Taylor & Francis Ltd

Access to resources Recommend Favorite

Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products

By Pereira A. S.   Donato J. L.   De Nucci G.  

Food Additives and Contaminants, Vol. 21, Iss. 1, 2004-01 ,pp. : 63-69

Taylor & Francis Ltd

Access to resources Recommend Favorite

Semicarbazide in baby food: a European survey

By Szilagyi Szilard   de la Calle Maria Beatriz  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 141-146

Springer Publishing Company

Access to resources Recommend Favorite

Novel method for treatment of hollow fiber membranes using hypochlorite

By Saghafi R.   Zarrebini M.   Semnani D.   Mahmoudi M.R.  

Journal of the Textile Institute, Vol. 105, Iss. 9, 2014-09 ,pp. : 962-970

Taylor & Francis Ltd

Access to resources Recommend Favorite